I am a HUGE fan of chocolate so I decided to make these DIY edible chocolate bowls with lots of sprinkles! You can put yogurt, pudding, ice cream or anything you want in them. I chose ice cream because I’ve been craving it lately. 🙂

 

Your whole family will think you’re a dessert superstar with these beauties. 

 

 

2 packages white chocolate chips

LOTS of sprinkles (I mixed a bunch of sprinkles together to get the effect I have)

Balloons

Ice cream

Parchment paper

Cookie sheet

Safety pin

Glass bowl

 

 

 

Step 1.

Blow up balloons no bigger than your fist (the bigger the balloon the bigger your bowl will be) and tie it with a knot.

 

Step 2.

Melt chocolate chips in a glass bowl in the microwave, stirring every thirty seconds until melted. 

 

Step 3.

Hold balloon by the knotted end and dip it into the melted chocolate until half of the balloon is covered. 

 

Step 4.

In a bowl with your sprinkles, dip the chocolate covered balloon until your desired effect. Sometimes it’s better to sprinkle the sprinkles on the chocolate covered ballon instead of dipping it. It gets a little messy but it’s totally worth it.

 

Step 5.

Have your parchment paper ready on your cookie sheet and place the sprinkled chocolate balloon on paper. Place in fridge until hardened (about 10 minutes).

 

Step 6.

When the chocolate has hardened take out of the fridge and pop a small hole in the balloon using a safety pin or something sharp. You may have to peel the balloon off the chocolate so make sure to do it carefully. 

 

Step 7.

Final step is to add whatever you want to it and voila you’re finished!!

 

 

Thanks to Caitlyn, my fantastic food contributor from Hobby Cakes, for another great recipe!!